Tutorial Of Keto Vegan Bread - Crusty Buns Super Fast

The Recipe For Making Keto Vegan Bread - Crusty Buns.

Keto Vegan Bread - Crusty Buns You can make Keto Vegan Bread - Crusty Buns using 9 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Keto Vegan Bread - Crusty Buns

  1. Prepare 2 cups (250 g) of ground almonds flour.
  2. Mix 7-8 tbsp (40 g) of tbsps psyllium husks (fine crumbs or powder).
  3. Insert 2 tsp of baking powder.
  4. Mix 2 tsp of sweetener (e.g. Erythritol, Stevia, or Monk Fruit).
  5. Prepare 1/2 tsp of salt.
  6. Mix 1 tsp of quick action yeast (optional).
  7. Insert 1 tbsp of oil.
  8. Mix 2 tsp of vinegar.
  9. Prepare 2 cups of hot water.

Easy Way To Make Keto Vegan Bread - Crusty Buns

  1. Add all dry ingredients in a mixing bowl. Place aside..
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..
  7. .

That's how to make Keto Vegan Bread - Crusty Buns Recipe.

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