Recipe of Pav Bhaji Delicious

The Recipe For Making Pav Bhaji.

Pav Bhaji You can make Pav Bhaji using 12 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pav Bhaji

  1. Fill of Pav Bread or Burger Bread (8-10 no’s).
  2. Mix 1 of small Onion finely chopped.
  3. Insert 2-3 of tomato finely chopped.
  4. Mix 1/2 of capsicum/Bell pepper finely chopped.
  5. Insert 1 of potato Boiled and smashed.
  6. Insert 1 of carrot Boiled and smashed.
  7. Prepare 1/2 cup of green peas boiled and smashed.
  8. Mix 1/2 cup of finely chopped cilantro/coriander leaves.
  9. Fill 3-4 teaspoon of Pav Bhaji masala powder.
  10. Prepare 1/2 teaspoon of red chili powder/paprika.
  11. Insert 4-5 table spoon of Butter.
  12. Mix to taste of Salt.

Easy Way To Make Pav Bhaji

  1. Heat up the pan, add 2 tablespoons of butter in to the pan.
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
  4. Then add boiled and smashed potato, carrot and green peas to it.
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
  8. Serve hot.

That's how to make Pav Bhaji Recipe.

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