Recipe of Pretzel buns Super Fast

The Recipe For Making Pretzel buns.

Pretzel buns You can make Pretzel buns using 7 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pretzel buns

  1. Prepare 300 g of bread flour.
  2. Fill 3 g of instant dry yeast.
  3. Fill 6 g of salt.
  4. Prepare 15 g of sugar.
  5. Fill 170 g of warm water.
  6. Add 750 g of water for boiling.
  7. Mix 35 g of baking soda.

Quick Step To Make Pretzel buns

  1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!).
  2. Knead it on a surface until it forms into a soft dough..
  3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper..
  4. Preheat the oven to 200c°(392F°)..
  5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little..
  6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side..
  7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven..

That's how to make Pretzel buns Recipe.

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