Tutorial Of Meatball Sub Homecook style Without Equal

The Recipe For Making Meatball Sub Homecook style.

Meatball Sub Homecook style You can make Meatball Sub Homecook style using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Meatball Sub Homecook style

  1. Insert 1 quart of leftover sauce, swiss chicken pattie atop linguine.
  2. Prepare 1 pound of beef meatballs.
  3. Add 4 of hotdog buns.
  4. Add 4 tablespoons of butter softened.
  5. Mix 4 slices of swiss cheese.
  6. Prepare 1/2 cup of grated Parmesan cheese for sauce.
  7. Prepare 4 tablespoons of grated Parmesan cheese for topping.
  8. Mix 4 tablespoons of shredded sharp cheddar cheese.
  9. Fill 2 tablespoons of sugar for sauce.

Step By Step To Make Meatball Sub Homecook style

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

That's how to make Meatball Sub Homecook style Recipe.

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