How To Make Steamed Cake Salé (Savory/Salty Cake) Without Equal

The Recipe For Making Steamed Cake Salé (Savory/Salty Cake).

Steamed Cake Salé (Savory/Salty Cake) You can make Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed Cake Salé (Savory/Salty Cake)

  1. Insert 3 of eggs.
  2. Insert 1/2 cup of cooking cream (you can also use milk).
  3. Mix 1 tbsp of bouillon powder.
  4. Mix 1/2 tsp of salt.
  5. Mix 1/2 tsp of black pepper.
  6. Fill 1 1/2 cup of flour.
  7. Add 2 tsp of baking powder.
  8. Mix 2 tbsp of oil (I used fermented garlic oil).
  9. Fill 1/2 cup of chopped kabocha.
  10. Fill 3 of scallion, chopped.
  11. Add 1/2 cup of red cabbage, thinly sliced.
  12. Prepare 2 of frozen burger meat, chopped.
  13. Fill 6 of cheese slice, chopped (you can also use grated cheese, obviously).
  14. Add 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
  15. Mix of Parsley flakes as topping (optional).

Easy Way To Make Steamed Cake Salé (Savory/Salty Cake)

  1. Mix eggs with cream, then add oil. Mix well..
  2. Add salt, black pepper, bouillon powder, mix well..
  3. Mix flour and baking powder, add to the egg mixture..
  4. Add the rest of the ingredients except topping. Pour into a mold..
  5. Top with parsley flakes and tomato ketchup + chili sauce..
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

That's how to make Steamed Cake Salé (Savory/Salty Cake) Recipe.

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