How To Cook Hujiao bing (Taiwanese pepper buns) Very Simple

The Recipe For Making Hujiao bing (Taiwanese pepper buns).

Hujiao bing (Taiwanese pepper buns) You can make Hujiao bing (Taiwanese pepper buns) using 20 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hujiao bing (Taiwanese pepper buns)

  1. Mix of Dough 發酵麵團.
  2. Prepare 1 cup of water.
  3. Insert 2 tsp of yeast mixed with 2 tbsp water.
  4. Add 1 tbsp of sugar.
  5. Prepare 480 grams (3 1/4 cups) of all purpose flour.
  6. Prepare 1/2 tsp of salt.
  7. Mix of Roux 油酥 (optional).
  8. Insert 120 grams (3/4 cups) of all purpose flour.
  9. Prepare 60 grams of lard.
  10. Insert of Filling 餡.
  11. Fill 1 lb of ground pork.
  12. Fill 1 tbsp of soy sauce.
  13. Add 1 tbsp of sesame oil.
  14. Add 1 tbsp of mijiu (rice wine).
  15. Fill 1 tbsp of sugar.
  16. Insert 1 tbsp of salt.
  17. Mix 1 tbsp of black peper.
  18. Prepare 150 grams of chopped green onions.
  19. Add of Garnish.
  20. Add of white sesame seeds.

Step By Step To Make Hujiao bing (Taiwanese pepper buns)

  1. Use a mixer to make the filling; refrigerate it.
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
  4. Wrap each small piece of roux into a small piece of dough; make them into balls.
  5. Make the buns -- flatten the balls and wrap the filling into them.
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

That's how to make Hujiao bing (Taiwanese pepper buns) Recipe.

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