How To Make Ooey-Gooey Cinnamon Buns Delicious

The Recipe For Making Ooey-Gooey Cinnamon Buns.

Ooey-Gooey Cinnamon Buns You can make Ooey-Gooey Cinnamon Buns using 17 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Ooey-Gooey Cinnamon Buns

  1. Prepare of Dough.
  2. Mix 1 teaspoon of white sugar.
  3. Fill 1 (.25 ounce) of package active dry yeast.
  4. Prepare 1/2 cup of warm water (110 degrees F/45 degrees C).
  5. Fill 1/2 cup of milk.
  6. Mix 1/4 cup of white sugar.
  7. Mix 1/4 cup of butter.
  8. Insert 1 teaspoon of salt.
  9. Insert 2 of large eggs, beaten.
  10. Mix 4 cups of all-purpose flour.
  11. Prepare of Topping & Filling.
  12. Add 3/4 cup of butter.
  13. Add 3/4 cup of brown sugar.
  14. Mix 1 cup of chopped pecans, divided.
  15. Insert 3/4 cup of brown sugar.
  16. Mix 1 tablespoon of ground cinnamon.
  17. Insert 1/4 cup of melted butter.

Easy Way To Make Ooey-Gooey Cinnamon Buns

  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
  5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
  6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
  7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..

That's how to make Ooey-Gooey Cinnamon Buns Recipe.

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