Tutorial Of 馒头 STEAMED MILK BUNS. (I Made loaves) Delicious

The Recipe For Making 馒头 STEAMED MILK BUNS. (I Made loaves). There's a few different varieties of Mantou out there, so for this recipe we wanted to show you the classic southern sort. An easy & quick way to make Mantou (馒头), Chinese steamed buns. Shape individual buns then leave to rise again before steaming.

馒头 STEAMED MILK BUNS. (I Made loaves) The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. It is great substitute for rice, noodles. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. You can make 馒头 STEAMED MILK BUNS. (I Made loaves) using 6 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make 馒头 STEAMED MILK BUNS. (I Made loaves)

  1. Mix 20 ml of water.
  2. Insert 2 g of dry yeast.
  3. Prepare 14 g of sugar.
  4. Mix 200 g of flour.
  5. Fill 100 ml of milk.
  6. Insert 14 g of vegetable oil.

Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy. The yeast mixture will become foamy once the yeast is activated.

Step By Step To Make 馒头 STEAMED MILK BUNS. (I Made loaves)

  1. Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture..
  2. Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top..
  3. Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly.
  4. Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size..
  5. Steam the buns on high heat for 10min.

Next, make the dough by combining the yeast mixture with flour, sugar and oil. I love steamed buns, especially the ones you get at Chinese. Steamed Milk Buns - 牛奶馒头. - (Niú nǎi mán tou). Arrange the buns onto a steamer. You may roll it into balls or leave it in its cut shape. That's how to make 馒头 STEAMED MILK BUNS. (I Made loaves) Recipe.

Next Post Previous Post
No Comment
Add Comment
comment url