Tutorial Of Masala pav Super Fast

The Recipe For Making Masala pav.

Masala pav You can make Masala pav using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Masala pav

  1. Add 6-8 of pav / square buns(dinner rolls).
  2. Prepare 1 1/2 of medium size onions finely chopped.
  3. Mix 2 of medium size tomatoes finely chopped.
  4. Add 1/3 cup of finely chopped green bell pepper.
  5. Insert 1 of green chilli finely chopped.
  6. Fill 1 tbsp of ginger garlic paste.
  7. Prepare 1 tbsp of Kashmiri chilli powder.
  8. Add of Cilantro/ coriander.
  9. Insert 1 tbsp of pav bhaji masala.
  10. Fill of Salt for taste.
  11. Insert 1 tsp of cumin seeds.
  12. Fill 1 tbsp of salted butter.
  13. Fill 1 tbsp of oil.
  14. Insert of Lemon.

Step By Step To Make Masala pav

  1. Cut each buns in 8 pieces and keep aside. Keep it closed until final use..
  2. Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown..
  3. Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher..
  4. Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵.

That's how to make Masala pav Recipe.

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