Recipe of Roti Boy (coffee bun with butter & cheese filling) Step by Step

The Recipe For Making Roti Boy (coffee bun with butter & cheese filling).

Roti Boy (coffee bun with butter & cheese filling) You can make Roti Boy (coffee bun with butter & cheese filling) using 18 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roti Boy (coffee bun with butter & cheese filling)

  1. Add 600 gr of bread flour.
  2. Mix 50 gr of granulated sugar.
  3. Mix 1 of egg yolk.
  4. Add 60 ml of veg oil, canola, or any cooking oil.
  5. Fill 50 ml of honey.
  6. Fill 250 ml of warm water.
  7. Add 7-9 gr of yeast or 2.5 tsp.
  8. Mix 1 tsp of cake emulsifier or 1 egg yolk or skip.
  9. Insert 1 tsp of salt.
  10. Insert of Wateroof.
  11. Prepare 70 gr of all-purpose flour.
  12. Insert 1/2 cup of water, then boil with lower temperature.
  13. Mix of Topping.
  14. Fill 1 tbs of coffee mix with 150 ml of water.
  15. Mix 100 gr of butter.
  16. Mix 100 gr of flour.
  17. Mix 70 gr of confections sugar.
  18. Insert 1 of egg.

Step By Step To Make Roti Boy (coffee bun with butter & cheese filling)

  1. Prepare the wateroof and let it cool.
  2. Mix all ingredient and please wait the yeast 5 minutes to be active.
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each.
  5. Fill each of them with butter and cheddar cheese.
  6. Leave them approximately 10 minutes, before you put topping.
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
  8. Ready to servešŸ„°.

That's how to make Roti Boy (coffee bun with butter & cheese filling) Recipe.

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