Tutorial Of Xi'an Steamed Buns So Easy

The Recipe For Making Xi'an Steamed Buns.

Xi'an Steamed Buns You can make Xi'an Steamed Buns using 32 ingredients in 18 quick steps. The following is an easy way to make it.

Ingredients Required To Make Xi'an Steamed Buns

  1. Add of Filling.
  2. Insert of Fresh Carrot for texture and color inside optional.
  3. Mix 1/2 lb of Pork.
  4. Insert 1/4 c of Kimchi.
  5. Add 1 tsp of Dark Soy Sauce.
  6. Fill 2 tbsp of Ponzu Sauce.
  7. Insert 1 tbsp of Honey (Orange blossom if possible).
  8. Add 1 tsp of Chinese All Spice.
  9. Insert of Red Chili Flakes to preferred spice.
  10. Fill 1/2 tsp of Rice Wine Vinegar.
  11. Mix of Plain Dough for Marbled Steam Buns.
  12. Fill 560 g of Plain Flour.
  13. Prepare 11 g of Instant Dry Yeast.
  14. Mix 1/2 tsp of Salt(optional).
  15. Mix 1 tsp of Baking Powder.
  16. Add 30 g of Fine Sugar.
  17. Prepare 30 g of Vegetable Oil.
  18. Fill 320 g of Whole Milk.
  19. Mix of Darker Dough for Marbled Steamed Buns.
  20. Insert 280 g of Plain Flour.
  21. Mix 5.5 g of Instant Dry Yeast.
  22. Add 1 tsp of Baking Ppwder.
  23. Fill 15 g of Fine Sugar.
  24. Mix 3 of pg Vegetable Oil.
  25. Mix 160 g of Whole Milk.
  26. Prepare 1 1/2 tbsp of Cocoa Powder.
  27. Add of Dipping Sauce.
  28. Add 1 tbsp of Ponzu Sauce.
  29. Mix 1 tsp of Honey.
  30. Add of Medium Pinch of Kimchi.
  31. Prepare Pinch of Nutmeg.
  32. Insert Pinch of Clove.

Quick Step To Make Xi'an Steamed Buns

  1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
  2. Turn on slow speed and gradually add in milk..
  3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
  4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
  5. Combine and repeat above steps for darker dough mixture..
  6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
  7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
  8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
  9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
  10. Repeat for darker side of the dough..
  11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
  12. Form dough back into a ball after combined to desired marble, and roll it flat..
  13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
  14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
  15. Form back into ball, then place on parchment paper..
  16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
  17. Let sit in pan for 2 minutes, then carefully remove..
  18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.

That's how to make Xi'an Steamed Buns Recipe.

Next Post Previous Post
No Comment
Add Comment
comment url