Tutorial Of Pork buns Without Equal

The Recipe For Making Pork buns.

Pork buns You can make Pork buns using 14 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pork buns

  1. Fill 325 gr of plain flour or steam bun flour.
  2. Insert 200 ml of milk.
  3. Prepare 30 ml of oil.
  4. Prepare 4 gr of baking powder.
  5. Mix 5 gr of instant yeast.
  6. Mix 50 gr of sugar.
  7. Insert 1/4 teaspoon of salt.
  8. Add 250 of pork mince.
  9. Insert 150 gr of mushroom cut dice.
  10. Mix 1/4 of brown opinion cut dice.
  11. Prepare 1 of shallot cut dice.
  12. Insert 2 of spring onions.
  13. Add of Sugar, oyster, fish sauce or salt (option) pepper.
  14. Prepare 2 of eggs cut into 8 pieces.

Quick Step To Make Pork buns

  1. Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well.
  2. After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick..
  3. Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double..
  4. Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it.
  5. After 60mins kneading again about 1min to let the air come out.
  6. Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping..
  7. Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly.
  8. Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat.

That's how to make Pork buns Recipe.

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