Tutorial Of Japanese Curry Rice Delicious

The Recipe For Making Japanese Curry Rice.

Japanese Curry Rice You can make Japanese Curry Rice using 45 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Japanese Curry Rice

  1. Mix of For stir-frying.
  2. Insert 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. Insert 1 tbsp of rapeseed or canola oil.
  4. Fill 1/2 tbsp of sesame oil.
  5. Add 1 of large onion diced.
  6. Mix 2 tbsps of finely chopped ginger.
  7. Add 2 tbsps of finely chopped garlic.
  8. Prepare of Curry.
  9. Add 5 cups of Japanese chicken stock/torigara stock.
  10. Fill 2 of large carrots diced.
  11. Insert 18 oz of potatoes peeled and diced.
  12. Insert 3 tbsps of curry powder.
  13. Mix 3 tbsps of garam masala.
  14. Mix 1 of fuji apple grated.
  15. Fill 1 of bay leaf (optional).
  16. Mix of Salt (to taste).
  17. Add of Thickener/seasoning.
  18. Fill 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. Add 2 of tsps mirin.
  20. Fill 2 tbsps of soy sauce.
  21. Add of Add-ons.
  22. Mix of Tonkatsu/torikatsu.
  23. Fill of Pork gyoza.
  24. Prepare of Tatsuta-age.
  25. Mix of Grilled/steamed vegetables.
  26. Fill of Mushrooms.
  27. Fill of Soft-boiled eggs.
  28. Fill of Fukujinzuke.
  29. Prepare of Ebi furai.
  30. Add of Croquettes.
  31. Mix of Cheese.
  32. Insert of Burger patty.
  33. Add of Fried squid.
  34. Fill of Fried fish.
  35. Fill of Omelet (top on rice).
  36. Fill of Optional ingredients (add to taste).
  37. Mix of Oyster sauce.
  38. Prepare of Worcestershire sauce.
  39. Mix of Yogurt.
  40. Prepare of Butter.
  41. Add of Tonkatsu sauce.
  42. Mix of Honey.
  43. Fill of Coffee.
  44. Mix of Chocolate.
  45. Insert of Milk.

Easy Way To Make Japanese Curry Rice

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

That's how to make Japanese Curry Rice Recipe.

Next Post Previous Post
No Comment
Add Comment
comment url