Recipe of Brad's bacon garlic pub burger Tasty

The Recipe For Making Brad's bacon garlic pub burger.

Brad's bacon garlic pub burger You can make Brad's bacon garlic pub burger using 27 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Brad's bacon garlic pub burger

  1. Fill of For the beef.
  2. Prepare 3 lbs of 80/20 ground beef.
  3. Add 1/2 lb of minced bacon.
  4. Fill 6 oz of gouda cheese, small cubes.
  5. Prepare 2 tbs of Montreal steak seasoning.
  6. Fill 2 tsp of black pepper.
  7. Insert 4 cloves of minced garlic.
  8. Add 1 tsp of kosher salt.
  9. Fill 3 tbs of worchestershire sauce.
  10. Mix 3 tbs of red wine vinegar.
  11. Add 24 oz of pale ale or pilsner beer, divided.
  12. Mix of For the beer cheese sauce.
  13. Insert 1 of lg package Velveeta or other American cheese.
  14. Insert 1/4 cup of milk.
  15. Fill 1/4 cup of beer.
  16. Fill 1 tsp of smoked paprika.
  17. Insert of Ingredients to caramelize.
  18. Prepare 1/2 lb of chopped bacon.
  19. Prepare 1 of lg red onion, sliced.
  20. Mix 1/2 lb of crimini mushrooms, sliced.
  21. Insert 3 cloves of garlic, minced.
  22. Prepare 1/4 cup of white wine.
  23. Mix of Other ingredients.
  24. Insert of Brioche or onion buns, toasted.
  25. Prepare of Deli mustard.
  26. Insert of French fried onions.
  27. Add of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Step By Step To Make Brad's bacon garlic pub burger

  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
  2. After 30 minutes, form into 8 patties and put on a plate..
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

That's how to make Brad's bacon garlic pub burger Recipe.

Next Post Previous Post
No Comment
Add Comment
comment url