How To Cook Mangalore buns So Easy

The Recipe For Making Mangalore buns. Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.

Mangalore buns These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). You can make Mangalore buns using 16 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mangalore buns

  1. Mix 2 of Ripe Banana.
  2. Add 1 tea spoon of sugar.
  3. Prepare 2 cups of Maida (All-purpose flour).
  4. Insert 1 table spoon of curd (yoghurt ).
  5. Prepare Pinch of baking soda.
  6. Insert Pinch of salt.
  7. Insert of Oil for deep frying.
  8. Prepare of Coconut chutney.
  9. Fill 1/2 cup of grated coconut.
  10. Prepare 1 table spoon of roasted channa(Huri kadle)/Roasted peanut.
  11. Add 1 tea spoon of jeera (cumin).
  12. Mix 1 spoon of Ginger garlic paste.
  13. Insert 1 of string of Curry leaves.
  14. Prepare of Little coriander leaves (cilantro).
  15. Prepare 1/2 teaspoon of sugar.
  16. Insert to taste of Salt.

Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore.

Step By Step To Make Mangalore buns

  1. Take 2 banana in a big pan/bowl and blend banana to fine paste.
  2. Add Maida, sugar, curd and salt mix everything together to roti dough.
  3. Apply little oil on top of it.
  4. Rest the dough for atleast 8 hrs with closed lid.
  5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil.
  6. Keep oil for deep frying once the oil is hot and fry on medium hot.
  7. For coconut chutney grind all the ingredients in a mixing jar and grind it.

The buns are made using maida (refined flour), over ripe bananas and are flavoured. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. हिन्दी में पढिये - Mangalore Buns Recipe - Banana puris recipe. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. That's how to make Mangalore buns Recipe.

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